Ice Cream by H. Douglas Goff, Robert T. Marshall and Richard W. Hartel (2003,…
USD 84.99 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Number Of Pages | Xii, 372 Pages |
| Publication Name | Ice Cream |
| Language | English |
| Publisher | Springer |
| Publication Year | 2003 |
| Subject | Food Science |
| Features | Revised |
| Item Weight | 56.1 Oz |
| Type | Textbook |
| Item Length | 9.3 in |
| Author | H. Douglas Goff |
| Subject Area | Cooking |
| Item Width | 6.1 in |
| Format | Hardcover |
This revised edition has been carefully checked for factual accuracy.
Related Items
The Look of the Book Mendelsund Alworth Hardcover (2011) [VG]
CCNP ROUTE 642-902: Official Certification Guide
Beyond Hindu and Muslim: Multiple Identity in Narratives from Village India by G
Sacred Rhythms Participant’s Guide: Spiritual Practices that Nourish Your – GOOD
John McWhorter Talking Back, Talking Black (Paperback)
Mla Handbook Ser.: MLA Handbook by The Modern Language Association of America…
Civil PE Practice Examination by Michael R. Lindeburg (2015, Trade Paperback)
What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and W…