The Elements of Dessert, The Culinary Institute of America CIA Migoya, Francis
This textbook is written by a well-known expert in the subject area.
The Elements of Dessert (Hardback or Cased Book)
This textbook covers everything from the fundamentals to more specialized topics.
THE ELEMENTS OF DESSERT BY Francisco J. Migoya HARDCOVER **GOOD**
You will find that this textbook includes a detailed table of contents.
Elements of Dessert, Hardcover by Migoya, Francisco; Fink, Ben (PHT), Brand N…
A nice touch in this textbook is the checklist of learning outcomes at the start.
The Elements of Dessert by Francisco J. Migoya (English) Hardcover Book
What stands out about this textbook is the detailed diagrams that label every part.
The Elements of Dessert by Francisco J Migoya: Used
This textbook is well organized, with each chapter building on the last one.
The Elements of Dessert by Francisco J Migoya: New
This textbook is the standard edition used in most introductory courses.
The Elements of Dessert by Francisco J. Migoya (Hardcover)
This textbook covers both theory and hands-on exercises in equal measure.
The Elements of Dessert – Hardcover By Migoya, Francisco J. – VERY GOOD
What stands out about this unbranded textbook is its simple, readable font.
Elements of Dessert by Francisco J. Migoya Culinary Institute of America HC VG
This textbook is the one I kept after the course ended for reference.