Foundations of Menu Planning by Traster, Daniel
USD 5.99 USD
Specifications
| ISBN | 9780138025106 |
| Subject Area | Cooking |
| Publisher | Pearson Education |
| Item Length | 10.7 in |
| Subject | General, Entertaining |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.4 in |
| Author | Daniel Traster |
| Item Weight | 16.8 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 264 Pages |
This textbook is a bit heavy but worth it for the amount of content inside.
