Garde Manger: Cold Kitchen Fundamentals by The American Culinary Federation

Garde Manger: Cold Kitchen Fundamentals by The American Culinary Federation

Garde Manger: Cold Kitchen Fundamentals by The American Culinary Federation

USD 70.40 USD
SKU: 1IrlHi4j
GTIN: 9780131182196
Condition: Good
Tags: 1.7 in 11.2 in 2010-12-31 2011 80 Oz 9.3 in 912 912 Pages 9780131182196 Business & Economics English Hardcover Pearson Education Textbook
Categories: Textbooks, Education & Reference

Specifications

Publication Date2010-12-31
Pages912
ISBN9780131182196
Subject AreaBusiness & Economics
PublisherPearson Education
Item Length11.2 in
Publication Year2011
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.7 in
Item Weight80 Oz
Item Width9.3 in
Number Of Pages912 Pages

What stands out about this textbook is the comparative tables that show differences.

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