Ice Cream by H. Douglas Goff, Robert T. Marshall and Richard W. Hartel (2003,…
USD 84.99 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Number Of Pages | Xii, 372 Pages |
| Publication Name | Ice Cream |
| Language | English |
| Publisher | Springer |
| Publication Year | 2003 |
| Subject | Food Science |
| Features | Revised |
| Item Weight | 56.1 Oz |
| Type | Textbook |
| Item Length | 9.3 in |
| Author | H. Douglas Goff |
| Subject Area | Cooking |
| Item Width | 6.1 in |
| Format | Hardcover |
This revised edition has been carefully checked for factual accuracy.
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