In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen Tools
USD 6.61 USD
Specifications
| Binding | Paperback |
| Book Title | In the Hands of a Chef |
| Weight | 0 lbs |
| Product Group | Book |
| ISBN | 9780470080269 |
| Subject Area | Cooking |
| Item Length | 8.3 in |
| Publication Year | 2007 |
| Type | Textbook |
| Format | Perfect |
| Language | English |
| Item Height | 0.3 in |
| Item Weight | 9.7 Oz |
| Item Width | 8.1 in |
| Number Of Pages | 176 Pages |
This textbook has a companion workbook that pairs nicely with it.
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