Professional Baking, Student Study Guide – paperback Gisslen, Wayne
USD 8.30 USD
Specifications
| Release Year | 2016 |
| ISBN | 9781119148487 |
| Subject Area | Cooking |
| Item Length | 10.8 in |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.3 in |
| Author | Wayne Gisslen |
| Item Weight | 9.6 Oz |
| Item Width | 8.4 in |
| Number Of Pages | 112 Pages |
You will find that this textbook has a logical structure that makes studying easier.
