Professional Cooking Eighth Edition by Wayne Gisslen Hardcover Culinary Textbook
USD 30.00 USD
Specifications
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking, Culinary |
| Publication Name | Professional Cooking |
| Author | Wayne Gisslen |
| Level | Advanced |
| Features | Eighth Edition |
| Publisher | Wiley |
| Subject | Cooking, Culinary |
| Country Of Origin | United States |
What stands out about this textbook is the use of analogies to explain concepts.
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