The Chef’s Compendium of Professional Recipes

The Chef’s Compendium of Professional Recipes

The Chef’s Compendium of Professional Recipes

USD 11.75 USD
SKU: eDnBCw4c
GTIN: 9780750604901
Condition: Very Good
Tags: 1 lbs 1.2 in 1992 26.5 Oz 416 Pages 6.5 in 9.3 in 9780750604901 Book English Hardcover Recipe Book Routledge Textbook Yes
Categories: Textbooks, Education & Reference

Specifications

BindingHardcover
Weight1 lbs
Product GroupBook
IsTextBookYes
ISBN9780750604901
PublisherRoutledge
Item Length9.3 in
Publication Year1992
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.2 in
Item Weight26.5 Oz
Item Width6.5 in
Number Of Pages416 Pages

A nice touch in this textbook is the list of common mistakes to avoid.

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