The Master Dictionary of Food and Wine by Rubash, Joyce Cooking Reference
USD 4.99 USD
Specifications
| Country Of Origin | United States |
| Binding | Hardcover |
| Product Group | Book |
| Subject Area | Cooking |
| Publisher | Von Nostrand Reinhold |
| Publication Year | 1990 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Joyce Rubash |
| Features | Revised |
What stands out about this textbook is the way each concept is introduced with a question.
