The New Professional Chef 6th Ed. Cookbook Culinary Institute of America CIA
USD 5.99 USD
Specifications
| Country Of Origin | United States |
| Cookery Topic | Culinary Cooking |
| Subject Area | Cooking |
| Book Title | New Professional Chef |
| Publication Name | New Professional Chef |
| Item Length | 9.8in. |
| Original Language | English |
| Regional Cuisine | American, International |
| Format | Hardcover |
| Language | English |
| Item Height | 11 in |
| Subjects | Food & Drink |
| Item Width | 2.5 in |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Edition | Professional Edition |
| Publication Year | 1996 |
| Series | Culinary Arts Ser. |
| Type | Cooking |
| Era | 1990s |
| Country | USA |
| Genre | Cooking |
| Item Weight | 8 lbs |
| Number Of Pages | 1216 Pages |
You will find that this code book explains concepts without assuming prior knowledge.
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