THE PROFESSIONAL CHEF BOOK NINTH 9th EDITION CULINARY INSTITUTE OF AMERICA WILEY
USD 35.00 USD
Specifications
| Country Of Origin | United States |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Publication Name | Professional Chef |
| Item Height | 0.6 in |
| Author | Wiley |
| Item Length | 9 in |
| Publisher | Wiley |
| Item Weight | 14 Oz |
| Item Width | 6.5 in |
| Subject | Professional, Culinary |
| ISBN | 9780470421352 |
What stands out about this textbook is the detailed diagrams that label every part.
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